Our dietitian consulting services cater to a diverse range of communities, including skilled nursing facilities, assisted and supportive living communities, memory care communities, behavioral health communities, and residential living centers. We provide a comprehensive suite of services, encompassing personalized nutritional assessments, adherence to food safety standards, dietary counseling, and staff training in food sanitation practices. Our aim is to guarantee optimal nutrition and overall well-being for residents across various care settings.

Our dietitians help enhance the overall health and quality of life for residents by developing tailored nutrition plans, addressing specific dietary needs, and promoting a positive food environment within the facility. Additionally, our services include ensuring regulatory compliance with dietary guidelines and standards, ensuring that your facility meets and exceeds the necessary regulatory requirements for the well-being of your residents.

The frequency of visits is tailored to the specific needs of your community. Our team collaborates with you to establish a flexible schedule that aligns with the dynamic requirements and goals of your facility. We recognize that census and needs may evolve, ensuring that you are never committed to a rigid time frame. Our adaptable approach allows us to continuously meet the evolving needs of your community.

We offer educational materials, policies and procedures, and interactive workshops to empower both staff and residents with valuable nutrition information. This proactive approach fosters a culture of health and well-being within the nursing home.

Yes, our services are flexible and can be tailored to meet the unique requirements of your community. Whether you operate a small facility or a large complex, we can adapt our consulting services accordingly.

Our dietitians are highly qualified, holding the designation of registered dietitians (RD) with relevant educational backgrounds, certifications, and specialized experience in geriatric nutrition. In addition to meeting state requirements for licensure or certification, our team includes a certified diabetes educator and nutrition support specialist. We also have a certified food safety instructor on staff. All of our dietitians adhere strictly to professional standards and actively stay abreast of the latest developments in nutritional guidelines.

Absolutely. Our dietitians are trained to address a wide range of dietary needs, including residents with diabetes, allergies, swallowing difficulties, or other medical conditions. We tailor nutrition plans to meet individual requirements.

We work closely with your staff through training sessions, workshops, and ongoing communication to ensure seamless integration of dietary recommendations. Collaboration is key to achieving and maintaining optimal nutrition for residents.

Our dietitians participate in continuous education programs, attend conferences, and stay connected with industry updates. This commitment ensures that our consulting services are based on the most current and evidence-based nutritional practices.

Simply contact our team, and we will schedule a consultation to discuss your facility's needs, assess the scope of services required, and create a customized plan to support the nutritional well-being of your residents.